BEETROOT
Beetroot, known for its intense, red colour, is a great source of vitamin C, dietary fibre and antioxidants. Grate and use raw in salads, or roast, boil and steam and serve as a nutritious side dish to accompany meat and fish. In Australia, beetroot is well known as the iconic ingredient of the traditional Aussie version of a hamburger.
SEASONAL AVAILABILITY
CHARACTERISTICS
A turnip like, bulbous root that is smooth and firm, moderate length tap root maybe retained
Red purple root often streaked with white; deep bright red purple flesh purple stems.
Globe shaped roots; long slender stalks with erect approximately oval leaves
Fresh firm roots; not very small (immature); no evidence of woodiness (over mature)
For maximum shelf life, it is best kept at temperature between 2-8 degrees.
PACKAGING
10kg net
* Other packaging options available on request
SIZE & QUALITY SPECIFICATIONS
Premium Fresh Tasmanian beetroots are generally sized into these categories:
SMALL
MEDIUM
LARGE
DIAMETER
40mm – 70mm
70mm - 90mm
90mm+
* Other size ranges available on request