CAULIFLOWER
Cauliflower is very versatile in cooking and can be cooked in a variety of ways, such as steaming, roasting or sautéing. It makes an excellent side dish or can be combined with dishes like soups, salads, stir-fries and casseroles. It can also be consumed raw with creamy dips; this way it bring out its best natural flavour.
SEASONAL AVAILABILITY
CHARACTERISTICS
With bright curds; butts with clean cut, not discoloured
With uniform white curds, not great than 10% of surface with creamy colour
Domed head of compact curds (florets tightly packed)
For maximum shelf life, it is best kept at temperature between 0-5 degrees.
PACKAGING
10 heads per carton
* Other packaging options available on request
SIZE & QUALITY SPECIFICATIONS
Premium Fresh Tasmania Cauliflowers:
MEDIUM
DIAMETER
140mm - 180mm
* Other size ranges available on request