ORGANIC CARROTS

ORGANIC CARROTS

Organic carrots are deliciously sweet, enjoyable, and free of harmful pesticides, herbicides and fertilisers. It can be eaten raw, whole, chopped or grated into salads for colour, and are also often chopped and cooked in soups and stews. There is no need to peel, cut or even chop. A light rinsing is all that necessary to enjoy them.

CHARACTERISTICS

• Mid to bright orange skin and flesh

• With fresh, bright colour tops removed; minimal remaining stalk no secondary roots

• Firm with relatively smooth skin crisp and juicy, not yellowed or dry and wood; slightly sweet taste

• For maximum shelf life, it is best kept at temperature between 1-3 degrees.

PACKAGING

• 750g prepack

• 10kg loose carton

20kg loose carton* Other packaging options available on request

MEDIUM

MEDIUM-LARGE

DIAMETER

100mm - 150mm

150mm - 230mm