SHALLOTS
Traditionally associated with fine French cuisine, the humble shallot is quickly becoming the must-have 'foodie' ingredient in Australian homes. Also known as an eschalot and frequently confused with the brown pickling onion and long green spring onion, this versatile vegetable is no longer the secret ingredient of the professional chef's kitchen.Situated at a similar latitude to that of Southern France, Premium Fresh Tasmania has found that conditions in the island state are also ideal for producing high quality shallots. With an alternate season to the northern hemisphere, Premium Fresh Tasmania is able to fill the gap between European shallot supply as well as maintain a supply for the domestic market year-round.Often roasted or caramelized and used to accompany all types of meat and fish dishes, shallots are ideal to use in soups, dressings, stocks and sauces rather than onions due to their milder, more delicate flavour.
SEASONAL AVAILABILITY
CHARACTERISTICS
Tight fitting, coppery-brown to pink outer skins
Firm, crisp white inner flesh with a pink tinge
Round to slightly elongated in shape, often comprised of 2 - 3 segments
Delicate and sweet flavour
High level solids resulting in long storage and shelf-life capabilities
'Topped' with stem trimmed to less than 50mm in length
Roots trimmed to less than 10mm in length
PACKAGING
250g pre pack bag
1kg pre pack bag
5kg carton
10kg net bag
* Other packaging options available on request
SIZE & QUALITY SPECIFICATIONS
Shallots are graded to Premium and No 2 quality specifications:
SMALL
MEDIUM
LARGE (LL)
DIAMETER
20mm - 35mm
35mm - 50mm
50mm - 65mm
* Other size ranges available on request